Chinese Food
Wansheng 85 ° C coconut milk cube
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I like to eat the milk cube in 85 ° c. a box of milk cubes is less than 10. It costs 12 yuan. It's too expensive. I can't help myself at home. I've tried many times. It's the most like this time. It's also more delicious. It's sweet, soft and glutinous. It's fragrant. It's full of milk flavor and coconut. It's also very convenient. It doesn't need an oven. There's no complicated technology. It's super simple Kwai's snack. It's perfect for lazy mothers. Summer is coming. Ma, hurry up for the little ones.
Cooking ingredients
Cooking Steps
Step1:Prepare a clean sealing box. Lay a layer of coconut on the bottom of the box. Set aside for us
Step2:Pour 80g milk and cornstarch into a bow
Step3:Mix well and evenly until there is no particle past
Step4:The remaining 160g of milk and whipped cream are poured into a small po
Step5:Pour in the sugar. Mix wel
Step6:Put the milk pot on the stove. Boil the liquid in the po
Step7:Mixture of corn starch and fresh milk before pourin
Step8:Stir quickly and thoroughly with a spoon. It solidifies in a few seconds. Turn off the power immediately
Step9:Pour it into the sealed box paved with coconut before pouring. Shake it hard for a few times to make the surface as flat as possibl
Step10:Cool in the air, seal and refrigerate for more than 4 hours. Sprinkle coconut on the surface. Turn it upside down
Step11:Cut into small pieces of your own siz
Step12:Finally, roll the cut cube in the coconut box. Make sure that every face of the cube is covered with coconut. Finish. Set the plate. You can start to taste it
Cooking tips:1. After the milk and corn starch are mixed, make sure to mix them again to make a paste without particles before use. Please remember this point... 2. When you use a spoon to stir quickly in the pot, remember that your hands must be quick. Once it solidifies, turn off the fire and pour it out immediately. In fact, it will take a few seconds. Your hands will be a little slower. You will get old. The taste will be greatly reduced... 3. Make sure to use a non stick pot in a small pot . you will understand after using it... 4. You can increase or decrease the sugar according to your taste. I think it's just right. It's not very sweet. It's mainly the thick milk fragrance and coconut fragrance... 5. Generally, I make a refrigerator in the evening. I refrigerate it overnight. I cut it the next day for eating. It's OK to refrigerate it for four hours normally... There are skills for making delicious dishes.
