Chinese Food
Milk cube
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It's available at 85 ° C. It's 10 yuan a box. It's only a few small pieces. I like it the first time. From childhood, I always like to drink milk. I like all dairy products. Even when I drink pregnant milk with water, I don't like milk. I always claim that I haven't been weaned since I was born. I prefer this recipe because I don't need to put a plastic wrap in the container. After setting, I can easily release the mold by gently shaking the back button twice. The disadvantage is that the top layer is a little thick and not easy to smooth. This recipe can also be used to consume whipped cream. It's not a waste.
Cooking ingredients
Cooking Steps
Step1:The container should not have water. Spread a layer of coconut evenly on the bottom.
Step2:Mix 1 / 3 milk with starch evenly for standby.
Step3:2 / 3 milk, light cream, sugar powder and milk powder (not added) are poured into the milk pot. Stir while boiling until the sugar melts.
Step4:After boiling, pour the water starch milk into the milk pot slowly while stirring the liquid in the milk pot. The liquid in the milk pot will become viscous slowly. Keep stirring at this time to prevent sticking to the pot. Turn off the fire immediately after stirring evenly. Before use, the water lake powder should be fully stirred again and evenly. It is easy to precipitate.
Step5:Pour it into the container quickly. Pour it evenly as much as possible. This square is not easy to smooth.
Step6:Cool the lid slightly and refrigerate until it condenses. There is no lid to cover the film.
Step7:Take the frozen milk out of the refrigerator. Spread a plastic film. Sprinkle a layer of coconut. Gently shake the container. The milk jelly will be loose. Demoulding is very convenient. Buckle it upside down on the plastic wrap covered with coconut.
Step8:Cut into pieces. Dip each piece of frozen milk with coconut.
Cooking tips:1. Single handle milk pot is recommended. It is easy to operate. 2. The square cutting block is convenient and beautiful. 3. The container is best made of glass, which is good for demoulding. 4. The amount of sugar in the recipe is more suitable for my taste. You can increase the amount of sugar as you like. 5. The whipped cream with tofu dregs will melt into liquid when it is boiled for a while. It can't be whipped again. It's just right to make milk cube. It's not wasted at all. There are skills in making delicious dishes.
