Chinese Food
Pumpkin millet porridge
(92766 views)This is a very simple pumpkin porridge. It has a very high nutritional value. It can not only appetizer and nourish the stomach, help digestion, nourish the liver and eyes. It's suitable for breakfast and dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Peel and seed the pumpkin. Cut into small pieces
Step3:Wash millet. Drain the water; add water to the pot and heat it (the amount of millet and water is 1-10). Then put the washed millet into the pot and boil it over a small heat.
Step4:Then add in the pumpkin and cook for 30 minutes. And stir it at any time to prevent the bottom from being pasted.
Step5:If you like sweet food, you can cook it with sugar.
Step6:Turn off the fire and simmer for a while. Put some medlar on when drinking.
Step7:In a bowl.
Cooking tips:When cooking porridge, drop a few drops of cooking oil in the pot. It's not easy to overflow the pot. There are skills in making delicious dishes.
