Chinese Food
Porridge with pork liver and vegetables
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My family likes to drink all kinds of porridge. Today, I cooked porridge with pork liver and vegetables. It's nutritious and delicious. Besides, there are rice, meat and vegetables. It's super simple -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Slice the liver with a knife.
Step3:Sliced pig liver. Rinse with clear water.
Step4:Put the cleaned pig liver into a bowl. Add a little water. Then pour in cooking wine and soak it for a while.
Step5:After the rape is picked and cleaned, cut it with a knife. Cut the onion and ginger. Cut the carrot into small pieces for use.
Step6:Wash the soaked pig liver again. Add starch and salt to taste.
Step7:Then add chicken essence.
Step8:Mix all ingredients and marinate for 10 minutes.
Step9:Soak millet for a while in advance. Pour proper amount of water into the pot. Pour the soaked and washed millet into the pot. After boiling in high heat, use a spoon to skim the floating end.
Step10:The fire continued until millet was thick.
Step11:Add diced carrots first.
Step12:Then add the pickled pig liver.
Step13:Continue to stew until the pig liver is discolored.
Step14:At this time, add rape.
Step15:Turn off the fire when it's boiling.
Step16:When you roll pig liver with clear eyes, clear liver and rich nutrition, the vegetable and rice porridge will come out of the pot.
Step17:It's good for your eyes to drink a mouthful of pig liver to nourish your stomach and your eyes.
Step18:Finished product
Cooking tips:There are skills in making delicious dishes.
