One person ~
Step1:Xiaomi 100g, 68 wolfberr
Step2:Clean millet with water and water with medlar millet can water flower
Step3:When 1000ml water boils, boil millet and wolfberry over high heat for 58 minutes. It's easy to overflow the rice porridge over low heat. You can put some sesame oil or cooking oil.
Step4:Simmer for 20 minutes without cover, otherwise it will overflow. If you like sweet, you can put a few ice sugar 5 minutes before you leave the pot
Step5:It's getting thicker. It's better
Step6:OK. It's great to be full and fat fre
Cooking tips:There are skills in making delicious dishes.
Thank you.
I have eaten before Chinese wolfberry millet porridge I will try to make it for my family
Chinese wolfberry millet porridge, a little more sugar will taste better
I like to do Chinese wolfberry millet porridge
Chinese wolfberry millet porridge Very delicious, very good