Red date oatmeal millet porridge

Huang Xiaomi:half cup oats:half cup date:1020 rice:three quarters Cup brown sugar:half https://cp1.douguo.com/upload/caiku/c/1/1/yuan_c1c99e7e934ba33a3765f4e3977e3181.jpg

Red date oatmeal millet porridge

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Red date oatmeal millet porridge

Warm heart and stomach congee with q-pop taste

Cooking Steps

  1. Step1:Soak rice and oats for half an hou

  2. Step2:Wash the red date mille

  3. Step3:Put the rice, millet, oats, brown sugar and water into the rice cooker and cook them together. Put the dates in about 8 minutes before cooking

  4. Step4:It's finished. The taste is very thick and full. It's very delicious. Lazy people can also save the soaking process

Cooking tips:Immersion is to make the taste better - measuring cup is the kind of small cup for cooking at home. It depends on the amount of rice you need. Adjust the amount of rice properly. Wash the red dates well. Don't soak them. The taste will be bad. Pay attention to whether the oats are oatmeal or not. The taste of oats is the only way to make good dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date oatmeal millet porridge

Chinese food recipes

Red date oatmeal millet porridge recipes

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