Rice porridge with sugar and rose

dry rose:1 millet:1 crystal sugar:1 https://cp1.douguo.com/upload/caiku/a/a/a/yuan_aa6e44e07baba75a5c4b2a308726a62a.jpg

Rice porridge with sugar and rose

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Rice porridge with sugar and rose

Fragrant smell, beauty and beauty care rose has rich and sweet fragrance, suitable for patients with rough skin, anemia, weak constitution, sweet and bitter taste, mild nature, with the effect of soothing the liver and relieving depression, promoting blood circulation and removing stasis, and regulating menstruation with blood

Cooking ingredients

Cooking Steps

  1. Step1:Dry roses you can buy in the supermarke

  2. Step2:After washing the millet, put it into the rice cooker, add some boiling water, put the lollipop and half of the rose (the proportion of rice and water can be based on your own experience of cooking porridge). Put the rice cooker in the porridge mode and heat it, about 20 minutes will be enough

  3. Step3:Just sprinkle the rest of the roses on i

Cooking tips:It's a skill not to put too much bitterness on the rose to make it delicious.

Chinese cuisine

How to cook Chinese food

How to cook Rice porridge with sugar and rose

Chinese food recipes

Rice porridge with sugar and rose recipes

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