Chinese Food
Pumpkin millet porridge
(113024 views)
I've been suffering from stomachache and constipation recently, so I plan to have pumpkin millet porridge for breakfast for several days.
Cooking ingredients
Cooking Steps
Step1:Add two and a half buns of millet to the BB casserol
Step2:Add water to seven eighths of the casserole after cleanin
Step3:Cut the three centimeter thick pumpkin in a circle. Cut it into small pieces. Put it in the pot
Step4:Reservation time. It is expected to start cooking at 3 o'clock the next day. Set nutrition porridge mode for 3 hour
Step5:This is the result chart of the next day
Step6:Break the pumpkin with a spoon. Dangdang is finishe
Cooking tips:Simple nutrition warms the stomach. It's necessary for lazy people. The BB cooker in front refers to the smallest product in the sky. Next time, above. There are skills in making delicious dishes.
