Small rice porridge with olive recipe

Small rice porridge with olive

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Millet is rich in nutrition. It's very delicious to use in porridge. It's more delicious with some vegetables and lean meat. This time, we use olive to cook porridge together with millet. The porridge is also very fragrant. The taste is unexpected and aftertaste.

Cooking ingredients

Cooking Steps

Step1:All preparation material

Step2:Soak millet in water for half a day after cleanin

Step3:Wash carrots, peel and shred the

Step4:Clean the scallion and cut it into scallion flower

Step5:Slice the lean meat after washing i

Step6:Put the cut lean meat into the container, add some salt, mix well and marinate for one hou

Step7:Put some water into the milk pot and add the soaked millet to boil for 20 minute

Step8:Then add the shredded carrot

Step9:Add some oil and mix wel

Step10:When the carrot is soft, add the sliced lean meat, mix well and cook for 15 minute

Step11:Add olive and mix wel

Step12:Add in the onion and mix well, then turn off the fir

Cooking tips:1. After the millet is soaked, the cooking time can be shortened. 2. The lean meat is salted to make it taste better. 3. Because the saltiness of the olive is enough, there is no need to add salt to make it delicious.