I'm interested in making pumpkin millet porridge. Well, the main reason is that the pumpkin millet porridge in the canteen is too thin But it's also convenient and nutritious Super suitable for lazy people like me
Step1:Wash the pumpkin, cut off the skin, and then cut into small pieces
Step2:After washing the millet twice, put the pumpkin in the rice cooker and press the porridge button No pictures. You hit m
Step3:That's what happens when the rice cooker jumps up. You can add some brown sugar A kind of
Step4:Another beautiful picture A kind of
Cooking tips:It's recommended to cook for a long time, so that the porridge will be more thick and spicy, and there are skills for cooking and eating.