Pumpkin millet porridge

pumpkin:8 millet:8 glutinous rice or rice:8 water:8 brown sugar:8 https://cp1.douguo.com/upload/caiku/8/4/1/yuan_84a566b652add90ae119f3759e5e0091.jpg

Pumpkin millet porridge

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Pumpkin millet porridge

I'm interested in making pumpkin millet porridge. Well, the main reason is that the pumpkin millet porridge in the canteen is too thin But it's also convenient and nutritious Super suitable for lazy people like me

Cooking Steps

  1. Step1:Wash the pumpkin, cut off the skin, and then cut into small pieces

  2. Step2:After washing the millet twice, put the pumpkin in the rice cooker and press the porridge button No pictures. You hit m

  3. Step3:That's what happens when the rice cooker jumps up. You can add some brown sugar A kind of

  4. Step4:Another beautiful picture A kind of

Cooking tips:It's recommended to cook for a long time, so that the porridge will be more thick and spicy, and there are skills for cooking and eating.

Chinese cuisine

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How to cook Pumpkin millet porridge

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Pumpkin millet porridge recipes

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