Chinese Food
Red bean barley millet porridge
(112718 views)
It's a bit greasy to eat more fish and meat at weekends. I want to eat some light and thin food these days. Porridge can be eaten for breakfast and at night. It will not be greasy and burdensome after eating. Moreover, coarse grain porridge is rich in a lot of dietary fiber and is a very excellent main food source. We suggest that you eat more coarse grain crops without peeling.
Cooking ingredients
Cooking Steps
Step1:Soak red beans, barley and millet overnight.
Step2:Put some water into the rice cooker. I choose the scale of the porridge. We adjust the consistency of porridge by controlling the amount of water we like. Then press the porridge mode. Wait patiently.
Step3:The rice cooker is finished. Open the cooker. This porridge is white. You can match the sweet and salty porridge with your own taste.
Cooking tips:1. Super simple. Xiaobai can do it. I'm not going to leave a message. There are skills in making delicious dishes.
