Chinese Food
Small rice congee with walnut and milk flavor
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Red dates and walnuts are also very good calming ingredients. They are used with millet to cook porridge. In addition, some milk is added to the porridge. This way, the baby will taste full of milk and can also supplement calcium. It's very suitable for the baby's dinner. Sleep and calm down~
Cooking ingredients
Cooking Steps
Step1:Prepare 2 walnuts, 2 red dates, 30g four color millet and 30g milk.
Step2:Take out the walnuts and put them on the baking tray with baking paper. Bake for 10 minutes in the upper and lower tubes at 180 degrees.
Step3:This roasted walnut skin will fall off with a little rub.
Step4:If you want to give it to your baby, be sure to cut it carefully to avoid choking
Step5:Peel and dice the dates.
Step6:Put the four color millet into the bowl. Add water to soak and wash it.
Step7:Drain the water. Add millet into the pot. Pour in some water. Boil over high heat.
Step8:Turn it into a small fire. Cook the rice porridge.
Step9:Put jujube and walnut together into the cooked rice porridge.
Step10:Add milk before you leave the pot.
Step11:Stir well and you will be out of the pot
Cooking tips:Tips - it will be more troublesome to peel red jujube. It will be easier to cut it off with scissors. When cooking porridge in a small milk pot or a casserole, be sure to watch the heat and stir it with a spoon frequently to avoid splashing on the pot. There are skills in making delicious dishes.
