Cooking Steps

1. 

   Step1:Chinese yam peeled (my one is purple Chinese yam

2. 

   Step2:Yam. Cut.

3. 

   Step3:Wash rice, millet, jujube and yam. Put them in cold water. Boil them in high heat. Turn the low heat to boil for 40 minutes. During this period, stir them intensively. (the stirred porridge is thick and nourishing). Boil them for another 5 minutes before eating.

4. 

   Step4:Finished drawings. It tastes good. It's sticky. It's very comfortable after drinking.