Chinese Food
Pumpkin millet porridge
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Cooking ingredients
Cooking Steps
Step1:Wash the millet. Peel and cut the pumpkin into large pieces and put them into the rice cooker for one hour according to the function of porridge. Stir with salt when it is cooked. Crush the large pumpkin. I put pumpkin seeds in the pot. It's very simple. It's suitable for breakfast. It doesn't need to be stirred in the middle. You can do other things by putting them in. Simple but nutritious
Cooking tips:There are skills in making delicious dishes.
