Chinese Food
Small rice porridge with yam
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My baby can eat vegetables for breakfast. I don't need to get up too early. I use the electric cooker to make an appointment. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Put some millet and glutinous rice (that is to say, sticky rice). I put less millet. You can add more millet. Then you can wash the rice. And a small section of ya
Step2:Peel the yam and wear gloves when making it. Otherwise, the yam will be numb after contacting with the body.
Step3:The yams are peeled and sliced. Because the slices are rotten. I cut them very thin for Xuanbao. The boiled ones are rotten.
Step4:Add water after washing the rice. I need to make an appointment with the rice cooker the next morning. So I put more water. Considering the amount of water needed for soaking rice in one night, I put two fingers of thick water.
Step5:Cut the yam and put it in. It doesn't need any other treatment
Step6:I'm lazy. I do it at 6 p.m. and make an appointment to eat it at 6 a.m. the next morning
Step7:It's good to see who put it in the morning. It's good to drink. It's rotten
Cooking tips:1. If your stomach is not good, just replace glutinous rice with glutinous rice. 2. Put less glutinous rice. There are skills in making delicious dishes mainly with millet.
