Cooking Steps

1. 

   Step1:Take a photo of milk, flour, lard, sugar and sesame in Yuquan.

2. 

   Step2:Heat 100 grams of milk in water. Pour into 200 grams of flour. Stir while pouring.

3. 

   Step3:Flour mixed into floccules.

4. 

   Step4:Then add the remaining 50 grams of normal temperature milk. Knead the dough. Add less first. Put the milk according to the degree of dryness of the dough. If you want to save time, you can give the kneading process to the toaster. I knead it all by hand.

5. 

   Step5:Cover the dough with fresh-keeping film. Wake up naturally for about 1 hour under normal temperature.

6. 

   Step6:30g lard, 30g sugar and 30g flour. A small photo of sesame.

7. 

   Step7:Heat the melted lard and mix it with flour, sugar and sesame to make a pastry.

8. 

   Step8:This is a good dough.

9. 

   Step9:The dough is divided into 6 parts. Each part is about 55g.

10. 

    Step10:First knead and then roll the dough into a rectangle or stadium shape.

11. 

    Step11:Spread the mixed pastry evenly on the dough. Pay attention to the edges around. Don't spread it too full.

12. 

    Step12:Slowly roll up the pastry and close up.

13. 

    Step13:Then round up the long strip. Make a circle.

14. 

    Step14:Flatten it first, and then gently roll it with a rolling pin into a slightly thin round cake.

15. 

    Step15:Sprinkle a little sesame on the surface.

16. 

    Step16:Put a little oil in the pan and fry the pancakes.

17. 

    Step17:Small fire fry the round cake to two golden sides. The milk sesame sweet pastry is ready. When frying, pat the pancake with a spatula. It's easier to crisp.

18. 

    Step18:The tempting cookie. Be sure to eat it while it's hot.

19. 

    Step19:Another close-up of the cookie.

20. 

    Step20:Tear a piece. Put it into your mouth. It's sweet inside and outside. It also has milk fragrance. And there are sesame seeds in every layer. Meimeimeida.