Chinese Food
Heart to heart milk jelly
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I like the unique taste of passion fruit. Perfect collision with milk. Q is a smooth dessert.
Cooking ingredients
Cooking Steps
Step1:4 g of gliding tablets are softened in cold water.
Step2:Add 20 grams of sugar to the milk. Heat over low heat and stir until the sugar is completely melted.
Step3:Add the softened gilding tablet and stir until the gilding tablet is completely dissolved.
Step4:Turn off the fire. After the milk liquid cools, put it in the container. As shown in the figure, put it in the refrigerator for more than 1 hour to shape.
Step5:4 grams of gliding tablets in cold water.
Step6:Mix 30g passion fruit juice and water. Add 30g sugar. Heat over low heat. Stir until sugar is completely melted.
Step7:Add the softened gilding tablet and stir until the gilding tablet is completely dissolved.
Step8:After cooling, put it into the cup. Put it on the other side of the cup. Refrigerate for more than 1 hour.
Step9:Finished product.
Step10:Finished product.
Step11:Heart to heart - passion fruit milk jelly.
Cooking tips:If you don't like the sweet and sour taste of passion fruit, you can add about 10 grams of fine sugar to adjust. Make sure that the milk jelly is completely frozen before making the passion jelly. Make sure to put it in the cup after cooling. Do not pour it in hot. The remaining temperature will make the milk jelly melt. There are skills in making delicious dishes.
