Chinese Food
Chestnut mud milk drink in warm winter
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Winter is the time to eat chestnuts. Cold street. Buy a bag of chestnuts in the coat pocket. Eat and warm your hands. Let a cup of chestnut milk drive away the cold in winter. -
Cooking ingredients
Cooking Steps
Step1:Put the chestnuts in the pot. Add cold water. More water. Double the amount. Turn off the heat and cook for half an hour.
Step2:Peel out the chestnut. Pick out the bad.
Step3:Put in the wall breaking machine. Add 1 / 3 pure water of chestnut kernel. Press the rice paste key to make mud. The water must not be enough. Add some water when the blade is idling. Add a small amount each time.
Step4:Until it's smooth mu
Step5:Pour in a non stick pot. Stir fry over low heat until slightly draine
Step6:Add suga
Step7:Add butter and stir fry until sugar and butter melt.
Step8:Wipe some on the bottom of the cup and add hot milk. A cup of chestnut mud milk drink is finished.
Step9:The rest can be stored in sealed cans.
Cooking tips:1. chestnut mud should not be too dry. As in the first picture, you can extrude the lines. 2. When the wall breaking machine hits, it will idle in a moment. It's lack of water. Stop. Add water. Don't let him idle. There are skills in making delicious dishes.
