Chinese Food
Milk and corn juice
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The first time I drank corn juice was when the company had a new year's Eve dinner n years ago. I was surprised at that time. It turns out that corn can also extract juice. Ha ha. I was ignorant at that time. After all, it was more than ten years ago. This time, the corn juice is added with milk. It's very fragrant, delicious, nutritious and healthy. The key is that it's very simple. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I choose the fruit and corn of the young pioneers. They are full of grains, rich in water and sweet enough. They can be drunk without adding sugar. They are suitable for childre
Step2:Corn must be rinsed if it is peeled
Step3:Separate the corn with a knife
Step4:Pour the corn into the wall breaking machine cup
Step5:Pour in milk
Step6:Add water to 1300ml mark position
Step7:Close the cup cover, connect the power supply and start the soymilk function
Step8:The wall breaking machine starts to work
Step9:After the program is finished, pour it out and drink it. There is no need to add sugar or filter it. The taste is very delicate. It's like drinking milk
Step10:Finished product.
Cooking tips:Tips-1. The amount of water can be reduced according to your taste. My taste is similar to that of milk; 2. You can add some white sugar or iced sugar according to your taste; 3. You can use a soymilk machine without a wall breaking machine. But the taste will be slightly different. There are skills in making delicious dishes.
