Cooking Steps

1. 

   Step1:Proper amount of beans. Try to choose Tender beans. Usually used bean

2. 

   Step2:Tear off the fascia. Pinch two pieces. Wash them for later use

3. 

   Step3:Boil the wok water. Blanch the beans for 3.4 minutes. Drain.

4. 

   Step4:Minced ginger and garlic. Seeded and sliced pepper. Spare peppe

5. 

   Step5:Stir fry a little oil to moisten the pot. Pour in the beans. Stir fry until there is a tiger skin.

6. 

   Step6:Add a little oil and heat it up. Stir fry the ginger and garlic until slightly yello

7. 

   Step7:Put in pepper and pepper and stir fry it to make it fragran

8. 

   Step8:Stir fry the fried beans quickly and evenl

9. 

   Step9:Add salt and stir fry monosodium glutamate evenly.

10. 

    Step10:Loadin