Chinese Food
Lazy Gospel electric pressure cooker version of honey red bean
(94414 views)First of all, make sure you are lazy enough. Secondly, you should be obedient enough. Although electric pressure is fast and convenient enough, you can only drink sweet soup if you don't master the time well or operate improperly..
Cooking ingredients
Cooking Steps
Step1:Red beans are small ones. After washing, soak them in water for more than 8 hours or overnight. In winter, soak them a little longer. It is recommended to soak in a large container. Otherwise, some beans have been fully soaked and some have not yet been soaked.
Step2:Put the soaked red beans in the electric pressure cooker. The water is not more than half of the red beans.
Step3:No matter what brand of electric pressure cooker you are, just remember to choose the function with the shortest cooking time. I use the function of cooking. Usually, the time of the electric pressure cooker is the shortest, and the time is almost the same.
Step4:When the electric pressure cooker boils to the top and hears the sound of wheezing from the exhaust valve, the function will be changed to the state of heat preservation. This is to prevent the red beans from blooming when overcooked. The heat preservation function can stew the hard boiled red beans.
Step5:After simmering for about 10 minutes, the electric pressure cooker is under gas. At this time, the lid can be opened easily. You can take out the red beans. Spread them out on a large plate to cool them. It is normal that a few red beans will crack. It will have no effect. If you mind. First of all, remember. You do it because you are lazy. So don't be too picky.
Step6:Gently twist the red beans to see if they are powdered sand. It means they are ripe.
Step7:Put the cool red beans in a large bowl. Add all the sugar.
Step8:Mix the sugar and beans a little. Remember to use it lightly. Then refrigerate the sugar overnight.
Step9:You can eat it the next day. All kinds of desserts and baked goods can be matched with it. Even you can eat it directly. Because the sweetness is moderate. It won't be very sweet and greasy.
Step10:Finished product drawing^_ ^
Cooking tips:Red beans should be the small ones. In summer, red beans are easy to soak. In winter, they need to soak for a long time. It's recommended to soak for about 12 hours. Pay attention to it. Turn to heat preservation after wheezing. Turn it on after heat preservation. The prepared red beans should be refrigerated and preserved. They should be eaten fresh. They should be used up in 4 or 5 days. If you can't finish it, you can put it in the frozen layer. You can take it out in advance when you eat it. The taste is the same. There are skills in making delicious dishes.
