Cooking Steps

1. 

   Step1:Prepared minced por

2. 

   Step2:Put onion, ginger, sweet corn, salt, soy sauce, sugar, corn starch, white pepper and chicken essence into minced mea

3. 

   Step3:Use chopsticks to stir evenly in the same direction (it is better not to drain water). Prepare wonton ski

4. 

   Step4:Take a wonton skin. Cut four corners into an arc. (it's ok if you don't cut it. It's mainly for the sake of looking good). Put the meat on the skin

5. 

   Step5:When tightening with tiger's mouth, push up the meat stuffing and wrap it into the shape of burning and sellin

6. 

   Step6:Put them all into the steamer after wrapping. Cover them. Boil the water over high fire. Turn the middle fire to steam for 15 minutes