Chinese Food
Banana milk pudding
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On the self-cultivation of a person who eats goods. Banana milk pudding is a natural pudding without any coagulant. In this dessert, no coagulant is used. The power of banana is used to achieve the effect of natural coagulation. The taste is smooth, the sweetness is natural, and the heart is not touched?
Cooking ingredients
Cooking Steps
Step1:Get two bananas ready.
Step2:Peel and slice the banana.
Step3:Put in a container. Cover with plastic wrap.
Step4:Microwave 600W for 2 minutes.
Step5:Weigh 150g of milk.
Step6:Put the heated bananas in the blender.
Step7:Put the milk in the blender.
Step8:Add sugar.
Step9:Stir well until smooth, forming pudding liquid.
Step10:Pour the pudding liquid into the pudding bowl. Cool it and refrigerate for more than 2 hours.
Step11:Slice half a banana.
Step12:Flip the release pudding. Put on the cut banana slices.
Step13:Dig a spoon of yogurt. Spread a mint leaf. Sprinkle with cocoa powder. Finish. Jane is not simple? Does the heart not move?
Cooking tips:1. We can make about two 150g puddings. 2. The amount of sugar can be increased or decreased according to personal taste. There are skills in making delicious dishes.
