Cooking Steps

1. 

   Step1:Beat up the eggs and mix well.

2. 

   Step2:Sugar in milk. If it's milk taken out of the refrigerator, microwave it for 30 seconds first to melt the sugar.

3. 

   Step3:Add the egg juice into the milk and mix well.

4. 

   Step4:In order to achieve a delicate taste, the egg milk liquid needs to be screened.

5. 

   Step5:Pour the sifted egg milk into the egg steaming container. Shake it on the table to eliminate the floating bubbles. Then allow to stand for 5 minutes.

6. 

   Step6:Boil the steamer with water.

7. 

   Step7:Boil the water and put it into a steamed egg bowl. Cover the pan and steam over medium heat for 10 minutes. Turn off the heat and simmer for another 5 minutes without opening the lid.

8. 

   Step8:Soak black currants or raisins in between.

9. 

   Step9:In 15 minutes, the delicate and smooth steamed eggs will be ready.

10. 

    Step10:Put on the dried black currant with mango seeds and hair. If you like it hot, you can start it. However, I like to wait until it's cooled and then put it in the refrigerator and freezer to eat it.