Scrambled egg with tomato

tomato:2 minced garlic:2 raw:1 spoon white pepper:0.5 spoon salt:0.5 spoon MSG:0.5 spoon egg:1 https://cp1.douguo.com/upload/caiku/5/4/f/yuan_54262e1a2f47e6e1133d32c022aa26cf.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:1 - prepare two tomatoes and two garlic.

  2. Step2:2-cut the tomato into crescent. Chop the garlic.

  3. Step3:3-1 eggs with a little salt and a few drops of tap water (I use tap water).

  4. Step4:4-give a little oil to the pot. Heat it to 60%. Put the eggs and lift the eggs with the spatula. Make the eggs foam. Put the eggs and oil out.

  5. Step5:5 - put some oil in the pan. Put the garlic in the pan and stir it.

  6. Step6:6 - put the tomatoes in the pot and stir twice to give some soy sauce, white pepper, monosodium glutamate, and then stir two layers of eggs.

  7. Step7:7-stir fry for two times to collect the juice. Install the plate.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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