Chinese Food
Quick national dish - scrambled egg with tomato Kwai.
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Scrambled eggs with tomatoes is the most common dish. But the most common flavor is the taste of home. Mom's taste. The flavor we miss most.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Break up the eggs with a little salt.
Step3:Wash and cut the tomatoes.
Step4:Pour the oil in the wok. Pour in the oil and stir fry it into lumps, then dish out.
Step5:Pour a little oil into the original pot. Add the onion and garlic to stir fry.
Step6:Pour in the tomato, a little salt, sugar, stir fry until the soup is slightly out.
Step7:Put in the eggs and stir well.
Step8:Colorful Kwai Chi.
Cooking tips:When you fry tomatoes, a little sugar will taste very fresh. There are skills in making delicious dishes.
