It's a beautiful dish ~ it's very good for banquets. No salted duck egg can be replaced by fresh egg. Don't steam it as well as salted duck egg.
Step1:Peeled eggs and diced dice
Step2:The big end of the duck's egg knocks open a little. Pokes out the fil
Step3:Put in the diced eggs. Pour out a little duck egg white. Then wrap it with plastic wrap. Steam for about 15 minutes
Step4:Then you can peel off the shell and cut into pieces
Cooking tips:There are skills in making delicious dishes.