Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Shrimp line. Soak in salted wate

3. 

   Step3:Potatoes, carrots, peeled and onions. All cut into 1 cm cubes

4. 

   Step4:Butter in casserole (medium low heat

5. 

   Step5:After the butter is melted, stir fry the shrimps and onions quickly and evenl

6. 

   Step6:Serve in a bow

7. 

   Step7:Wash the rice and put it in the casserol

8. 

   Step8:Add potatoes and carrot

9. 

   Step9:Pour in water and mil

10. 

    Step10:Add salt and mix wel

11. 

    Step11:Cover. Medium and high fire ope

12. 

    Step12:After boiling, stir the bottom of the pot (to prevent the rice grains from sticking to the bottom of the pot). Cover the pot and turn it to low heat to cook for 12 minutes. Turn off the heat and simmer for 15 minutes

13. 

    Step13:Rice is ready. Put in shrimp and onion and mix wel

14. 

    Step14:Cut some celery or chopped parsley. Sprinkle it on the mixed rice

15. 

    Step15:Loadin

16. 

    Step16:Finished produc