Braised rice with sea and land

shrimp:400g cooked green beans:50g carrot:100g blueflowers:300g ginger:20g onion:1 butter:30g cheese:30g https://cp1.douguo.com/upload/caiku/9/c/c/yuan_9cfa7cc0bb6fda7e6ae8b55a316ec56c.jpg

Braised rice with sea and land

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Braised rice with sea and land

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Shred ginger and carrot for later use.

  3. Step3:The broccoli is divided into small pieces. It is quickly stirred and fished in one direction in clear water, and then boiled in hot water with salt.

  4. Step4:Use 4 cups of water, ginger, scallion and 8g salt to cook the prawns.

  5. Step5:Take out the shrimp. Shell it for use. Keep a small part of the shell on the tail. It's very convenient to eat.

  6. Step6:Add the washed 3 cups of rice to the shrimp soup. The ratio of rice to soup is 3-4.

  7. Step7:Add butter, cheese and carrot. Stir well. Simmer cooked rice over medium low heat.

  8. Step8:Finally, add shelled shrimp, boiled broccoli and green beans. Sprinkle pepper on them.

Cooking tips:As for vegetables, you can match them according to your own taste. For example, rape, cabbage, lotus beans and asparagus are all OK. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised rice with sea and land

Chinese food recipes

Braised rice with sea and land recipes

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