Chinese Food
Steamed bread with milk
(243257 views)
The food safety problem is very serious now. Let's do it by ourselves. This month is busy. I went to the convenience store to buy steamed bread a few days ago. It's very soft. It's the same as bread. It's a little scared to eat. It's still so white.... It seems that we can't be lazy. Do it yourself. Milk steamed bread is easier to succeed than steamed bread mixed with grains. Come and try.
Cooking ingredients
Cooking Steps
Step1:Yeast is boiled in 200g milk. Sugar and salt are put in flour. Knead into a smooth dough. (because the water absorption of flour is different, leave some room. Adjust whether to put the milk completely according to the soft and hard surface
Step2:Cover with plastic wrap. Ferment to 2.5 times the siz
Step3:After exhausting, divide into 10 equal parts and round the
Step4:Brush oil on steamer or spread gauze (drawer cloth). Evenly place small dough on i
Step5:Put cold water in the steamer. Put the dough steamer in. Cover the steamer. Let it rest for 20 minutes.
Step6:Then fire. Steam the water for 25 minutes and turn off the fire. (don't lift the lid in the middle
Step7:Don't lift the lid. Keep it still for another 5 minutes. You can take it out in five minutes.
Cooking tips:1. Because the flour has different water absorption, the milk of the dough should be adjusted according to the actual situation. 2. The dough can be kneaded with the aid of the bread machine. However, it can only be kneaded 23 times according to the dough procedure. 3. The steamer must be cold water. 4. Do not omit the 20 minutes of relaxation. 5. Make sure to steam it in high fire. I steam the steamed bread a little longer than others. Experience tells me that the time is a little longer. The steamed bread will be more soft. 6. After turning off the fire, be sure to be stuffy. Do not open the lid of the pot during the whole steaming process. 7. Steamed bread doesn't taste sweet. But sugar must be added. It will increase the fermentation speed and make the steamed bread more fluffy. There are skills in making delicious dishes.
