Chinese Food
Stewed eggs with milk
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It's cold. I always prepare less hot milk for my breakfast. Considering that the boiled eggs are also very cold, let's stew them with milk. The common way of stewing eggs with milk is to break up the eggs. Personally, I prefer the way of separating milk from eggs. It's similar to the way of poached eggs. I think it's more authentic. The fragrant and smooth milk surrounds the tender and beautiful eggs. It's satisfying. [gags] I'm in the last picture of cooking process. I've got a panoramic picture of our breakfast. Breakfast theme - mix and match. Small rice porridge mixed with spicy fried radish cake, mixed with North and South; radish mixed with olive vegetable, minced pork, four season beans, mixed with color; stewed with milk, raw eggs, mixed with ingredients. What a mix word. Naughty to say that the milk mixed with eggs. Short for what? All of you know. Snigger
Cooking ingredients
Cooking Steps
Step1:Prepared materials - Korean Yanshi ranch milk. Fresh native eggs.
Step2:Add water in the pot. Turn the water to a low heat. Break the eggs and slide them into the pot and cook until they are set. Be careful not to cook too long. It's ok as soon as it solidifies.
Step3:Pour the milk into the stew. Put in the frozen eggs, and then scoop some sugar. Stir slightly. Do not like to eat sweet can not put oh.
Step4:Boil the water in the pot. Put the steaming rack and stewing cup. Boil the water and steam for 8 minutes. The time of steaming can be adjusted according to how old and tender your eggs are.
Step5:A cup of milk and eggs. Eat it. It will be warm all day.
Step6:Let's have a family breakfast.
Cooking tips:Just now, some friends have discussed with me the main points of boiled egg. I have a little experience. Let me share with you -1, when the water is heated to a certain temperature (about 6, 70 degrees, or without definite number), egg is poured. If the water temperature is too high, even boiling will cause egg shape not good. Cold water is not good either. It's not good for egg forming. 2. Don't knock the eggs directly into the pot. It's better to beat them in the bowl first and then slide them gently into the water. That's beautiful. It's normal for the edge to have a little bit of egg floss. Just skim off the floss. 3. Eggs are taken out of the refrigerator in advance and placed at room temperature. The effect will be better. There are skills in making delicious dishes.
