Chinese Food
Cocoa oatmeal
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Last time I made a successful cereal raisin cake, so I continued to try the cereal. This time I want to make the shape. I found someone else's formula and added cocoa powder to improve it. Brown sugar and cocoa are very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Break up the eggs. Put the powder together.
Step2:Butter and red sugar are heated to liquid state by separating water. All butter should be boiled.
Step3:Melt the butter and sugar in the previous step and pour in oatmeal. Stir well.
Step4:Cool the oatmeal mixture in the previous step. Add in the egg mixture and stir well.
Step5:Mix the low powder, cocoa powder, sugar powder and baking powder evenly. Sift in the mixture from the previous step. Turn with a scraper. Do not stir. Turn into dough from different directions.
Step6:Refrigerate the dough for about 30 minutes. Prepare the rolling pin and mold. Rub the dough without mold.
Step7:It's cut. After the oven is preheated at 165 degrees, bake the middle layer for about 20 minutes. Pay attention to the surface color. Because there is cocoa powder, the color will be darker. Don't scorch it.
Step8:The second set. Extra dough for eyes. Lovely.
Cooking tips:This recipe has two baking dishes. It tastes a little bit burnt and sweet. It's very crispy. There are skills in making delicious dishes.
