Chinese Food
Milk peanut pie
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The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
Cooking ingredients
Cooking Steps
Step1:Soak peanuts and glutinous rice overnight. It takes at least two hour
Step2:Put the peanut glutinous rice, milk, coconut milk and vanilla essence into the blender and stir. The time can be longer.
Step3:Put it in the pan and boil it over medium low heat until it is thick. Do not stir it. Prevent caking. Add cream and some sugar. The smell of peanuts indicates that it is ripe
Step4:Defrost the flying cake naturally. Put it in the pie plate (6 inches). Shape aroun
Step5:Punch a hole in the bottom with a for
Step6:Pour in peanut paste. Sprinkle with coconu
Step7:Sprinkle with peanut chip
Step8:Heat the middle layer of the oven at 180 ℃ for 30 minute
Step9:Cool and cu
Step10:You can eat a little friend.
Cooking tips:Sweetheart lovers can add more sugar. Pie heart can be coated with peanut butter. There are skills in making delicious dishes.
