Cooking Steps

1. 

   Step1:First boil the water in the pot and blanch the rabbit. About one minute. Pour out the water that has blanched the rabbit. Wash the rabbit again in cold water.

2. 

   Step2:Put some salad oil in the pot, stir fry the onion and ginger, then stir fry the rabbit meat for one minute. Put cinnamon and fennel in the pot.

3. 

   Step3:Put in the washed dates. Add cooking wine. Add cooking wine. Add a spoonful of sugar. Bring to a boil and simmer for an hour.

4. 

   Step4:The juice has almost been collected. Finally, put chicken essence into the pot.