Cooking Steps

1. 

   Step1:Lotus root, potato and onion are all sliced. Mushrooms are cut into pieces. Dried peppers are cut into sections.

2. 

   Step2:Rabbit meat (can be boneless or not) is flavored with onion, ginger, salt, wine and water lake powder for at least 20 minutes.

3. 

   Step3:When the oil is cooked, fry the lotus root, potato, mushroom and onion respectively. (because the hands are not empty. There is no photo) do not fry all the vegetables in the pot, because the time for each dish to fry is different. When each dish is fried, sprinkle some salt in the pot while it is hot. Otherwise, it will not taste good.

4. 

   Step4:At last, fry the rabbit. Don't put salt in it, because it's already smelling. When the rabbit is fried, wait until the oil is hottest. Stir fry it quickly. Control the water content before leaving the pot. Keep the rabbit fresh and tender. Fried for too long will make the rabbit taste bad. After fried, use the same bowl first.

5. 

   Step5:Stir fry. Including onion, ginger, garlic, pickled chilli, dried chilli, bean paste. Rice wine, soy sauce, sugar and vinegar are seasoned with a little. Stir fry for a while to make the dried pepper taste better. But be sure to turn it over at any time to avoid frying.

6. 

   Step6:Stir fry the ingredients. Pour in the fried rabbit and stir.

7. 

   Step7:Then pour in all the fried dishes and stir fry them. Taste it and see if you need salt. Then put in cumin powder, monosodium glutamate and start the pot.

8. 

   Step8:Put shallots and cilantro in the pot. White sesame and sesame oil can also be drizzled.