Rabbit meat in pot

rabbit meat:8 mushroom:8 bean paste:8 pickled pepper:8 spicy:8 spices:8 pepper oil:8 scallion and ginger:8 salt:8 MSG:8 big oil:8 https://cp1.douguo.com/upload/caiku/5/7/c/yuan_574727758c26a8e2ef502f0f371d7e8c.jpg

Rabbit meat in pot

(270279 views)
Rabbit meat in pot

Cooking ingredients

Cooking Steps

  1. Step1:Wash the rabbit and stew. Drain to taste.

  2. Step2:Cong Jiang, Douban, pickled peppers, spices, stir fried incense, stewed with water.

  3. Step3:Mushroom on the bottom. Put the rabbit soup into the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rabbit meat in pot

Chinese food recipes

Rabbit meat in pot recipes

You may also like

View Recipe

Rabbit milk jelly

View Recipe

Chengdu is a hell of rabbits. Rabbit head, fresh pot rabbit, tear rabbit by hand..

View Recipe

Tonic rabbit soup

View Recipe

Healthy and delicious rabbit

View Recipe

Ginger rabbit with green pepper

View Recipe

Spiced rabbit meat

Reviews


Add Review

Captcha： can not see clearl?

Popular Recipes

Taste of tomato and egg soup

Taste of tomato and egg soup

 Bacon and cheese bread

Bacon and cheese bread

 Braised pork in chili sauce

Braised pork in chili sauce

 Simple version of braised pork Benbang cuisine - thick oil and red sauce

Simple version of braised pork Benbang cuisine - thick oil and red sauce

 Fried steak at home

Fried steak at home

 Spicy pickled fish (super detailed version)

Spicy pickled fish (super detailed version)
Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

Popular searches

Braised pork Grilled chicken wings Baking Guangdong cuisine Sichuan cuisine Hunan cuisine Japanese cuisine Air fryer Oven recipe Rice cooker recipe

Share