Chinese Food
Stir fried rabbit meat
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Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Cooking ingredients
Cooking Steps
Step1:Material drawings.
Step2:Sliced green onion and ginger. Sliced apricot mushroom, rabbit leg and pepper.
Step3:Rabbit legs are marinated for half an hour with five spice salt cooking wine.
Step4:Heat the oil in the pot. Stir fry the marinated rabbit meat.
Step5:Fry until golden.
Step6:Take out the rabbit and fry the mushrooms.
Step7:Then take out the oil and saute the chives and ginger.
Step8:Add rabbit meat. Season with oil, salt and sugar.
Step9:With mushrooms.
Step10:Stir well, then add pepper and stir well. Out of the pot.
Cooking tips:The seasoning is also very casual. If you like spicy food, you can add some Pixian Douban dried pepper and pepper. There are skills in making delicious dishes.
