Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. The leaf of this rabbit leaf is round. The first process is to make a qingmingguo by the old household (banqiu). It's very simple. It's not very necessary You can make salty, sweet, steamed and fried food according to your preference
Step1:The first step is to pick rabbit leaves and wash them in my hometown, and then smash them with (banqiu). This is what I took out from Xiamen refrigerator and thawed it. O
Step2:There are two flavors - sweet on the left and salty on the right. Mix with glutinous rice flour and glutinous rice flour. The ratio of glutinous rice flour and glutinous rice flour is 1.5. If glutinous rice flour uses a jin of glutinous rice flour, add warm water to half a jin of glutinous rice flour (the water should not be too much because the rabbit leaf is the water that the refrigerator thaws out of itself). Stir slowly with chopstick
Step3:Press. Beat. Rub. Ru
Step4:To make a smooth doug
Step5:The taste is sweet rabbit leaf plat
Step6:Salty taste (knead small pieces and then rub them smooth
Step7:Steam on the steamer for 15 minute
Step8:Salty (put oil in the pot 90% hot and put it down one by one to fry. Turn over
Step9:Product - fried rabbit leaf board (Mandarin qingmingguo
Cooking tips:There are skills in making delicious dishes.