Qingming rabbit leaf plate

glutinous rice flour:500g glutinous rice flour:250g Qingming rabbit leaf:180g salt:1 spoon warm water:130g lard:5g https://cp1.douguo.com/upload/caiku/8/9/9/yuan_8982100e52308c1667ddaf181270ad39.jpg

Qingming rabbit leaf plate

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Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. The leaf of this rabbit leaf is round. The first process is to make a qingmingguo by the old household (banqiu). It's very simple. It's not very necessary You can make salty, sweet, steamed and fried food according to your preference

Cooking Steps

  1. Step1:The first step is to pick rabbit leaves and wash them in my hometown, and then smash them with (banqiu). This is what I took out from Xiamen refrigerator and thawed it. O

  2. Step2:There are two flavors - sweet on the left and salty on the right. Mix with glutinous rice flour and glutinous rice flour. The ratio of glutinous rice flour and glutinous rice flour is 1.5. If glutinous rice flour uses a jin of glutinous rice flour, add warm water to half a jin of glutinous rice flour (the water should not be too much because the rabbit leaf is the water that the refrigerator thaws out of itself). Stir slowly with chopstick

  3. Step3:Press. Beat. Rub. Ru

  4. Step4:To make a smooth doug

  5. Step5:The taste is sweet rabbit leaf plat

  6. Step6:Salty taste (knead small pieces and then rub them smooth

  7. Step7:Steam on the steamer for 15 minute

  8. Step8:Salty (put oil in the pot 90% hot and put it down one by one to fry. Turn over

  9. Step9:Product - fried rabbit leaf board (Mandarin qingmingguo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingming rabbit leaf plate

Chinese food recipes

Qingming rabbit leaf plate recipes

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