Cooking Steps

1. 

   Step1:The rabbit is soaked with cold water to remove blood. About half an hour. Prepare the seasoning. Oil honey and two grams of chili noodles together.

2. 

   Step2:Cut the rabbit from the middle.

3. 

   Step3:Make small holes to help the seasoning absorb.

4. 

   Step4:Put it in the basin. Add seasoning. Raw soy sauce, old soy sauce, cooking wine, pepper powder, black pepper powder, star anise powder, sugar, Pixian bean paste, cumin powder. Chili powder 3 g.

5. 

   Step5:Wear gloves and mix evenly. Massage for two minutes.

6. 

   Step6:Add onion, ginger and garlic.

7. 

   Step7:Put the powder into a sealed bag for refrigeration after it is evenly grasped. Two days.

8. 

   Step8:Take it out in two day

9. 

   Step9:Prepare tin pape

10. 

    Step10:Wrap it. Heat the middle layer of the oven 180 degrees up and down. Bake for 40 minutes first

11. 

    Step11:Take it out in 40 minutes. Remove the excess water from the tin paper.

12. 

    Step12:Brush honey, chili powder and sprinkle cumin.

13. 

    Step13:Put it in the oven and bake for 10 minutes.

14. 

    Step14:Take out the rabbit meat in ten minutes. Remove the tin paper. Turn the rabbit meat upside down. Brush another layer of honey. Bake for another ten minutes.

15. 

    Step15:Don

16. 

    Step16:You can also tear the rabbit into small pieces. Brush with honey water and bake for another ten minutes.

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc