Chinese Food
Rabbit team
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Mid Autumn Festival. Full moon. How can we have fewer cute bunnies? I specially made some bunnies for the children at home. I told her in the morning that my mother made the bunnies. The bed is not bad. I ran to open the oven (I put them back to the oven when it's cool). I took them out and shouted loudly. I want to eat rabbits. I want to eat rabbits.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. The yolk of a fresh eg
Step2:Pour the baking powder into the low gluten flour. Mix well with the hand beater.
Step3:In a clean basin. Pour in condensed milk and yolk. Then mix well.
Step4:Sift in the mixed powder.
Step5:Cut and mix or press directly with PVC gloves into a uniform dough without dry powder. Put into a fresh bag and refrigerate for 30 minutes.
Step6:End of refrigeration. Preheat oven. 180 degrees up and down.
Step7:Take out the dough that has been refrigerated. Divide it into 6 parts on average. One is about 20g; the filling is divided into 6 parts. Knead them into balls. One is 10g. Remember to cover with plastic wrap to prevent the dough from drying out.
Step8:Take a dough, rub it into a ball, press it flat, or use a rolling pin to roll it into a round cake with a thick middle and thin surrounding.
Step9:Put on the stuffing ball.
Step10:Then close your mouth with the tiger mouth of your right hand. Rub it a few times. Rub it smooth. Put it face down. Tidy it up. Press it in front, as shown in the figure. The front is slightly smaller and the back is slightly larger.
Step11:Pinch a little on both sides of the front head with your hands. Use scissors to cut open a little. It's rabbit's ears. Don't cut the dough. The bean paste will burst when baking.
Step12:Then add a little water to the red toner. Turn it into red. Use a toothpick to point two eyes.
Step13:Put it in the middle and bottom of the oven. Turn it up and down 175 degrees. Bake for 1618 minutes. If you are satisfied with the color, you can add tin foil in time.
Step14:Bake it well. Take it out and cool it. Then pack it tightly.
Cooking tips:1. There is no need to add sugar. Condensed milk is sweet. The dough can be kneaded into a ball without sticking gloves. 2. Pay attention to shaping. Just pay attention to it when cutting small ears. 3. The stuffing can be changed into something you like. There are skills in making delicious dishes.
