Cooking Steps

1. 

   Step1:First dice the rabbit. Let it float in the water for half an hour. Change the water in the middle of the way. Remove the bloody smell of the rabbit.

2. 

   Step2:Put the rabbit water in the basin. Add pickled ginger, ginger, garlic, salt water, star anise, sour Lai, cinnamon, grass nuts, fragrant leaves, marinate for about half an hour. Finish the ingredients halfway.

3. 

   Step3:Heat the pot. Heat the oil to 50% heat. Turn off the heat and cut the pickled ginger, pickled peppers, ginger, garlic slices, star anise, cinnamon, grass nuts, fragrant leaves, small fragrance, green peppers. Boil them in the pot slowly until the fragrance comes out. Stir the rabbit meat down. Stir continuously. Then put green peppers, agaric and asparagus in the pot. It's about five or six minutes. When the fragrance comes out, put celery, seasoning and pot. It's a success. If there is less water in the middle of the pot, soak it Salt water in the vegetable ja