Chinese Food
Sichuan Red Oil manuscript
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It's a local snack in Sichuan. It belongs to Sichuan cuisine. This kind of snack is tender and delicious. The soup is spicy and fragrant. Wonton is the name given by Sichuan people. Wonton is made all over the country. Red oil is one of the most famous varieties of wonton. Sichuan people eat it. So red oil hand copying is very popular. Today, I'd like to share this red oil manuscript with you. It's simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel pork and cut into small pieces. Dice carrots and ginger and put them into the blender.
Step2:When the stuffing is done, add 1 tablespoon of soy sauce, egg and 1 tablespoon of sesame oil and mix well. Then stir in one direction.
Step3:Take a piece of plagiarized skin and wrap it with some stuffing.
Step4:Fold the plagiarism skin in half into a triangle.
Step5:Hold the two corners together to make a new embryo. The wonton skin you buy is dry and not easy to glue. You can use the chopsticks rolling stuffing to stick a little stuffing on the overlap.
Step6:That's how it's done.
Step7:Put the wrapped hands in the container one by one. If you can't finish eating, remember to freeze them.
Step8:Add some water into the pot. When the water boils, put it into the hand copying machine. Cook until it floats to the water surface, remove it and put it into a bowl.
Step9:Prepare ingredients for red oil hand copying. Mash the garlic. Add 1 tablespoon of soy sauce, pepper oil, sesame oil, vinegar, 2 tablespoons of red oil and sugar to mix the ingredients. Remove the cooked hands and put them into a bowl. Sprinkle some green onion.
Step10:A bowl of spicy red oil is ready.
Step11:Red oil manuscript.
Step12:Red oil manuscrip
Step13:Red oil manuscrip
Cooking tips:Warm tip - put a piece of oiled paper in the container containing the hand copying. In this way, avoid the endless hand copying stuck on the container. There are skills in making delicious dishes.
