Chinese Food
Home style lobster
(78732 views)
How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Buy lobster and soak in water for 2 hours.
Step2:Use scissors to remove feet first (avoid biting fingers). Remove black thread. Cut off small pieces of shells at the gills to remove gills. Then use toothbrush to clean the belly. Put them into water for more washing.
Step3:Slice the onion, garlic, ginger, pepper and sugar.
Step4:Seafood sauce and thirteen spices are ready.
Step5:Heat the pot and put the rapeseed oil. Stir fry the onion, ginger, garlic, onion, dried red pepper and hemp pepper.
Step6:Put in the lollipop. Pour in the cooking wine, stir fry with soy sauce. Put in the seafood sauce, thirteen spices.
Step7:Add a little water. Stir fry the lobster for several times. Cover and cook for about 5 minutes.
Step8:Put some cilantro out of the pot after cooking.
Cooking tips:Lobster is soaking to spit out dirt. There are skills in making delicious dishes.
