Chinese Food
Organic cauliflower in dry pot
(95576 views)
When my husband was eating, he was basically paralyzed. No matter it's delicious or not, it's all the same. There's not a word. Every time forced to ask. How delicious? I was forced to say something. It's OK. I bought a dry pot and stove on the Internet a few days ago. It's just for the sake of making a good meal. I'll put the whole set at home and fill it with dishes. Let alone the feeling of restaurant dishes. Bought organic cauliflower. Made this dry pot taste. My husband's brow is extended. For the first time, he praised: it's delicious. It's better than the food in the hotel. It's true. It's not easy to say such a word. -
Cooking ingredients
Cooking Steps
Step1:Put a little oil and salt into the pot when the water is boiling. Put in the broken organic cauliflower.
Step2:20 seconds after the water is boiled again, take out the cauliflower and put it into ice water to soak and cool down.
Step3:Put oil in the pot. Stir fry the streaky pork. Add onion, ginger and garlic at the same time.
Step4:Add salt, cooking wine, raw soy sauce and stir fry with old Ganma.
Step5:Cut the sharp pepper and red pepper into diamond slices.
Step6:Stir fry with organic cauliflower.
Cooking tips:1. Don't cook the cauliflower for a long time, or the taste will not be crisp. 2. Soak in ice water to make the taste better. 3. Because salt has been added when cooking the cauliflower. The old Ganma also contains salt. So mix it up at last. There is no need to put salt in it. There are skills in making delicious dishes.
