Chinese Food
Home style tofu
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Tofu is a common ingredient on my table. Tofu is nutritious, delicious and cheap. Tofu is the most common bean product, also known as water tofu. It's said that it was invented by Liu An, the king of Huainan in Han Dynasty. The main production process is pulping. Soybeans are made into soybean milk. Two is solidification. That is, soybean milk coagulating into a gel containing a lot of water under the combined action of heat and coagulant. Tofu is a traditional Chinese food. It is delicious and healthy. It is also the main raw material of vegetarian dishes in China. It was difficult to eat at the beginning in the memory of our ancestors. After continuous transformation, it has gradually been welcomed by people and known as plant meat. Tofu can be produced all year round without seasonal restrictions. Therefore, in the off-season of vegetable production, you can adjust the variety of dishes. Whether it's fried, fried, boiled, fried, the family likes to eat. Tofu is delicious and versatile. If you like crispy and burnt taste, you must make this home style tofu. Every day
Cooking ingredients
Cooking Steps
Step1:I bought marinated tofu this time. Wash it and cut it into thick slices.
Step2:Add vegetable oil to the pan. Spread the tofu in the pan. Fry slowly over medium low heat.
Step3:Fry until golden on both sides.
Step4:When frying tofu, we prepare the sauce. Put the soy sauce, oyster sauce, sugar, starch and vinegar into the measuring cup.
Step5:Add pure water and stir well.
Step6:Put the fried tofu on a plate for later use.
Step7:Leave a little oil in the pan. Add minced garlic and shredded carrot and fry until fragrant.
Step8:Pour in the prepared sauce. Stir gently.
Step9:Then pour the prepared tofu into the pot.
Step10:Stir evenly. Simmer for 12 minutes and then dish.
Step11:Home style tofu product drawin
Step12:Home style tofu product drawin
Step13:Home style tofu product drawin
Step14:Home style tofu product drawin
Cooking tips:1. During the process of frying tofu, you don't need to turn it constantly to prevent tofu from breaking. 2. If you like more soup, you can add a little water. 3. You can add some bean paste for those who like heavy taste. You can add some spicy sauce and millet for those who like spicy taste. There are skills in making delicious dishes.
