Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded meat is made of pickled chili, salt, soy sauce, sugar, ginger, garlic and onion. This seasoning is not related to fish. It imitates the seasoning and method used by Sichuan people to cook fish. It is named fish flavor. It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It is very good for cooking.
Cooking ingredients
Cooking Steps
Step1:The raw material diagram is shown in the figure.
Step2:Cook the shredded bamboo shoots in water for 6 minutes. Shred the fungus. Shred the loin with egg white. Marinate 1 teaspoon pepper and 3 teaspoons cooking oil for 10 minutes. Add some salt, sugar, vinegar, soy sauce, monosodium glutamate, wet starch and three spoonfuls of water to make the sauce. Chop onion, ginger, garlic and chopped peppers. Mix with bean paste.
Step3:Use two teaspoons of dry starch to mix the marinated shredded meat. Put the oil in the pot. Heat 50% of the meat into the pot. Heat it to a high temperature, and then spread it. Turn it white and put it out for use.
Step4:The remaining oil in the pot. Stir fry the Pixian bean paste with minced peppers, onion, ginger and garlic.
Step5:Stir fry the shredded pork, shredded bamboo shoots and agaric. Add in the sauce. Stir fry until the shredded bamboo shoots and agaric are broken.
Step6:Add water, starch, soy sauce, salt, sugar and cooking wine in a small bowl. Mix evenly and make seasoning without juice.
Cooking tips:Warm tips 1, can put some carrot silk. Increase color and nutrition. 2. When all the raw materials are ready, it will be quite easy to make. Make more of this dish. Boil the white water and mix it. It's super delicious. Or use powder. There are skills in making delicious dishes.
