Chinese Food
Shredded pork with fish sauce
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The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table. Cooked fish flavored shredded pork. The shredded pork is soft and tender, with crispy ingredients, sweet and sour taste, color and fragrance. As for not eating, it depends on your fear of being fat. Let's share the details for you. Let's have a look together with friends who like to watch me cook. Or those who want to learn how to cook can pay attention to me. Teach you to cook a dish every day. -
Cooking ingredients
Cooking Steps
Step1:Watch the video and prepare the recipe.
Step2:Slice the tenderloin into thin slices. Cut it into shreds. Put it into a bowl for later use
Step3:Cut lettuce into shreds. Spar
Step4:The fungus with blister hair is also changed into silk. Spar
Step5:Wash the meat with water. Remove the blood and smel
Step6:Seasoning. Add 1g salt, 1g pepper and 10g cooking wine to the bowl with shredded meat. Stir well
Step7:Add 2 grams of corn starch. Continue to stir evenly. Then add some cooking oil. Continue to stir evenly. Set aside.
Step8:Mix bowl juice - in an empty bowl, add 1g of salt, 5g of sugar, 1g of monosodium glutamate, 20g of cooking wine, 10g of raw soy sauce, 20g of vinegar and 2G of corn starch. Mix well and set aside.
Step9:Start the pot and boil the water. When the water boils, put 5g of salt in it
Step10:Then cut the lettuce and agaric and blanch them. Pour them out when they are eight ripe
Step11:Start the wok. Cold oil pan. Stir fry the shredded pork quickly until both sides of the shredded pork turn white and pour out for standb
Step12:Start cooking oil again. 30 grams of pickled peppers, 20 grams of garlic slices and 15 grams of ginger stir fr
Step13:Then add shredded pork, agaric and lettuce. Stir fry quickly over high heat. When the heat is out, pour in the mixed bowl of juice. Continue to stir fry over high heat
Step14:Finally, put down the scallion. The fire makes the pot gas. Start the pot and install the plate
Step15:Not well done. For reference only.
Cooking tips:1. The ingredients should be cut into silk. The size is similar. The taste and appearance of the finished dishes are good. 2. There is no fish in fish flavored shredded pork. Fish flavored pork refers to fish flavored pork, so there must be pickled peppers. 3. This dish is not difficult to make. But it's exquisite about the heat. It's recommended to fry twice more. It's very handy. Lettuce and agaric should be blanched in advance until they are 8 ripe. The meat will be tender only when the time is well controlled. There are skills in making delicious dishes.
