Chinese Food
Fish flavored shredded pork (necessary for banquet)
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It's a classic dish that must be learned. Many people like it. Come and make it at home. The steps are very simple.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Three spoons of cooking wine, two spoons of oil and one spoonful of starch. Marinate.
Step3:Mince the onion, ginger and garlic. Shred the carrot and agaric.
Step4:Mix fish sauce - vinegar 4 tbsp, sugar 3 tbsp, soy sauce 2 tbsp, starch a little. Cool 2 tbsp. Mix well.
Step5:Stir fry the shredded pork until it turns red.
Step6:Stir fry onion, ginger and garlic in the base oil. Add Pixian bean paste and stir fry for a while. Then stir fry with meat for a while.
Step7:Add shredded carrot and fungus and stir fry for a while. Then add fish sauce. Stir fry over high heat until the sauce is collected. Just leave the pot.
Cooking tips:There are skills in making delicious dishes.
