Cooking Steps

1. 

   Step1:Shred all the ingredients. Marinate the shredded meat with salt and pepper for a whil

2. 

   Step2:Hot oil. Stir fry the vegetables for a while. Add salt. The vegetables will produce juice. Stir fry soft. Put out the pot for standby. I usually put the fungus out of the pot quickly. I don't like the soft taste of the fungus very muc

3. 

   Step3:Hot oil. Add onion, ginger and garlic. Add shredded meat. After turning white, pour in the stir fried vegetables. Stir for a while, pour in the sauce and mix well (if there is a baby at this time, you can reserve the amount to eat). Finally, put in the bean paste. Mix well and get out of the pot