Cooking Steps

1. 

   Step1:Shred lettuce for later us

2. 

   Step2:After the fungus is blistered, shred it for standb

3. 

   Step3:Prepare shredded pork, ginger, garlic and pickled pepper

4. 

   Step4:Put the shredded meat and seasoning (pickled peppers, ginger and garlic) into the oil after it is cooked. Smell the fragrance and put in the fungus. You will hear the sound of the fungus being fried by oil. Don't panic. Stir for about 1-2 minutes, then pour in the shredded lettuce and continue to stir.

5. 

   Step5:Stir the sesame oil, vinegar, starch and a little salt. Pour them into the pot

6. 

   Step6:After the seasoning is poured in, you can stir fry it to make it out of the pot. This dish is finished. ☺☺